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#Coconut cream pie recipe easy full
#Coconut cream pie recipe easy plus

Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold it into a 9-inch by a 2-inch deep-dish pie pan. Roll the dough into a circle about 12 inches in diameter and 1/4 inch thick.Remove the dough from the refrigerator and place it on a lightly floured surface.Wrap in plastic wrap and refrigerate at least 30 minutes. Either using a fork or your hands, carefully press the mixture together to form a softball.Add the water and let sit for 1 minute.Add the shortening and mix until the mixture resembles coarse crumbs. In a mixing bowl, combine the flour, sugar, and salt.

#Coconut cream pie recipe easy plus

2 cups all-purpose flour, plus more for surface.

To serve fill the pie with pudding, top it with sweetened heavy cream whipped then sprinkle with toasted coconut.

To toast coconut, spread it in an ungreased pan and bake in a 350 degrees oven for 5 to 7 minutes, or until golden brown, stirring occasionally, or microwave on a plate every 30-second intervals, stirring in between time cycles until golden.

Remove the pan from the heat, and stir in 1 cup of sweetened coconut and vanilla extract.

Continue to cook, constantly stirring, for 2 more minutes.

Bring to a boil over low heat, stirring constantly.

In a medium saucepan, combine the kinds of milk, eggs, sugar, cornstarch, and salt and mix until evenly blended.

Scroll to the printable recipe and let's make this fabulous homemade all-from-scratch coconut pie.

#Coconut cream pie recipe easy full

The crust is so flaky, the filling is full of coconut, and the creamy topping is all a match made in heaven in every bite. This pie is always on our dessert table, especially around Easter and Thanksgiving, and one of the most asked-for pies for me to make. Of course, if you're not into baking we have some tips below to make a shortened version using all store-bought ingredients, but truly if you love this creamy dream pie, you really will never go back to the quick instant pudding style again ever! The custard is rich with egg yolks, and coconut milk, with just the amount of sweetness, and with mom's old-fashioned pie crust, it's worth every minute of time this takes. When it comes to fresh, all-made-from-scratch recipes for coconut cream pie, this is the best I have ever had, no matter how many I've tried over the year. Old Fashioned Coconut Cream Pie is an outstanding creamy pie filled with custard, whipped heavy cream on top loaded with sweetened flaked coconut, it's one of the oldest recipes mom left behind and one of my all-time favorites.